Lvjie Co.,Ltd.

Lvjie Co.,Ltd. was founded in 2005 and is located in Yantai, Shandong Province, China, known as the hometown of apples. It is a professional production enterprise that integrates fruit tree cultivation, fermented fruit vinegar research and development, production, and sales. The company has a registered capital of 61 million RMB, covers an area of 121,000 square meters, and has a building area of 36,000 square meters. It has a large-scale apple planting base, a 30,000-ton apple vinegar fermentation station, and five domestically advanced fully automated production lines, with an annual production capacity of 100,000 tons of beverages. In 2009, the company became the drafting unit for the national standard of "Beverage Vinegar" and its products were certified as "Green Food Class A Products" by the China Green Food Development Center. In 2010, it passed the ISO22000 food safety management system certification. In 2013, it was recognized as a "High-tech Enterprise". In 2015, it was awarded the title of "Shandong Food Production Standardization Demonstration Enterprise" under the "Food Safety Shandong" program, and its lvjie products were recognized as "Shandong Famous Brand". In 2018, it was awarded the "Provincial Key Leading Enterprise in Agricultural Industrialization" and "Shandong Provincial Agricultural Product Processing Demonstration Enterprise". In 2019, it won the title of "Famous Brand of Shandong Agricultural Products" and became the Vice President Unit of China Apple Industry Association. In 2020, it was honored as one of the "Top 100 Brands in China's Apple Industry for 2020". In 2022, it was selected for the "Good Product Shandong List". With the research and development center as the support, the company has obtained 27 patent certificates and completed 20 achievements transformation. Among them, five achievements, including "Research and Application of Cell Immobilization Liquid Fermentation Technology for Apple Vinegar", "Research and Application of Post-mature Fermentation Technology for Apple Raw Vinegar", "Research and Development of Probiotic Fermented Fruit and Vegetable Juice Beverage", "Research and Application of New Multi-strain Cooperative Fermentation Process for Apple Vinegar", and "Key Technology for Green Brewing of Fresh Apple Juice Vinegar", have been recognized as domestically leading. The company has conducted industry-university-research cooperation with Jiangnan University and Jinan Fruit Research Institute in talent cultivation, laboratory construction, and fermented fruit vinegar research and development, and its technological research and development level ranks at the forefront of the industry in China. Since its establishment, the company has adhered to the development concept of "Green Life, Outstanding Quality" and has been dedicated to product research and development and production with the attitude of "Focus, Concentration, and Professionalism". In the future, lvjie will continue to implement the development strategy of "Technology as the guide, Quality wins the market, Integrity creates the brand" around the industrial chain with fermented fruit vinegar as the core, and strive to explore the path of innovative development!